A comforting baked dish of golden, seasoned chicken breasts served over creamy, tender rice, garnished with fresh parsley.

Forgotten Chicken and Rice: 5 Reasons It’s a Family Favorite

YOU CAN SHARE

Have you ever wished for a meal that practically cooks itself? Imagine a dish so simple and delicious that you can just set it and forget it, only to come back to a perfectly cooked, flavorful meal. Welcome to the world of Forgotten Chicken and Rice, a classic one-pot wonder that has been a family favorite for generations. Let’s dive into why this recipe is so beloved and how you can make it at home!

Forgotten Chicken and Rice is special because it combines the comfort of a home-cooked meal with the convenience of minimal effort. This dish is perfect for busy weeknights or lazy weekends when you want something hearty and satisfying without spending hours in the kitchen. Here’s a quick overview:

AspectDetails
Degree of DifficultyEasy
Preparation Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Servings4-6 servings

List of Ingredients and Measurements

  • 4 boneless, skinless chicken breasts: The star of the dish. Choose fresh, high-quality chicken for the best flavor.
  • 1 cup long-grain white rice: Absorbs the flavors and cooks perfectly with the chicken.
  • 1 can (10.5 oz) condensed cream of chicken soup: Adds creaminess and rich flavor.
  • 1 can (10.5 oz) condensed cream of mushroom soup: Provides a savory base.
  • 1 cup water: Helps to cook the rice and keep the dish moist.
  • 1 packet onion soup mix: Adds a burst of flavor with minimal effort.
  • 1 tablespoon butter: Enhances the richness and flavor of the dish.
  • Salt and pepper to taste: Season to your preference.
  • Optional: 1 cup frozen mixed vegetables: Adds color and nutrition.

Additional Advice:

  • Chicken Breasts: You can also use chicken thighs if you prefer dark meat. Just adjust the cooking time slightly.
  • Rice: Long-grain white rice works best, but you can use brown rice for a healthier option (adjust cooking time and liquid accordingly).
  • Soups: You can substitute one of the cream soups with a can of cream of celery soup for a different flavor profile.
  • Onion Soup Mix: If you don’t have onion soup mix, you can use a combination of dried onion flakes, garlic powder, and bouillon.
  • Substitutions and Variations: Feel free to add other vegetables like carrots, peas, or bell peppers for extra nutrition and flavor.

Step-by-Step Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures even cooking.
  2. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in a 9×13-inch baking dish.
  3. Add the Rice: Sprinkle the uncooked rice evenly over the chicken.
  4. Mix the Soups: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and water. Mix well until smooth.
  5. Pour the Mixture: Pour the soup mixture evenly over the chicken and rice.
  6. Sprinkle the Onion Soup Mix: Sprinkle the onion soup mix evenly over the top.
  7. Add Butter: Dot the top with small pieces of butter.
  8. Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake for 1 hour and 30 minutes.
  9. Check for Doneness: Remove the foil and check if the chicken is cooked through and the rice is tender. If needed, bake for an additional 10-15 minutes.

Tips for Cooking and Preparing Techniques:

  • Cover Tightly: Ensure the foil is tightly sealed to keep the moisture in.
  • Check Liquid: If the mixture looks too dry after baking, add a bit more water or broth.
  • Rest Before Serving: Let the dish rest for a few minutes before serving to allow the flavors to meld.

Assembly

Once your Forgotten Chicken and Rice is cooked to perfection, it’s time to serve:

  1. Remove from Oven: Carefully remove the baking dish from the oven.
  2. Let Rest: Allow the dish to rest for a few minutes to let the flavors settle.
  3. Serve: Spoon the chicken and rice onto plates, making sure to include some of the delicious sauce.
  4. Garnish: Add a sprinkle of fresh herbs or a dash of paprika for color.

Tips for Presentation:

  • Serve Family-Style: Place the baking dish in the center of the table and let everyone serve themselves.
  • Add Sides: Pair with a simple green salad or steamed vegetables for a balanced meal.

Storage and Make-Ahead Tips

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheating: To reheat, place the desired portion in a microwave-safe dish and heat on high for 1-2 minutes, stirring occasionally. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes.
  • Make-Ahead: You can assemble the dish ahead of time and refrigerate it until ready to bake. Just add an extra 10-15 minutes to the baking time.

Recipe Variations

  • Cheesy Chicken and Rice: Sprinkle 1 cup of shredded cheddar cheese over the top before baking.
  • Spicy Chicken and Rice: Add a pinch of red pepper flakes or a dash of hot sauce to the soup mixture for a kick.
  • Vegetable-Packed: Add 1 cup of frozen mixed vegetables to the soup mixture for extra nutrition.

Common Mistakes to Avoid

  • Not Covering Tightly: This can lead to dry chicken and rice.
  • Overcooking: Check the dish after 1 hour and 30 minutes to avoid overcooking.
  • Not Resting: Letting the dish rest allows the flavors to meld and the rice to absorb any remaining liquid.

Nutritional Information

The nutritional content will vary based on the exact ingredients used. Generally, each serving contains:

  • Calories: 350-400
  • Fat: 10-15g
  • Carbohydrates: 30-35g
  • Protein: 25-30g

Conclusion

Forgotten Chicken and Rice is a timeless classic that brings comfort and ease to your dinner table. With minimal effort and maximum flavor, this dish is perfect for busy families or anyone looking for a hearty, satisfying meal. So, gather your ingredients and get ready to enjoy a delicious, hassle-free dinner tonight!

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but you may need to adjust the cooking time and add more liquid.

Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.

Q: Can I freeze the leftovers?
A: Yes, you can freeze leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Is this recipe gluten-free?
A: The recipe can be made gluten-free by using gluten-free cream soups and onion soup mix.

Q: Can I add other seasonings?
A: Absolutely! Feel free to add your favorite herbs and spices to customize the flavor.

Enjoy your delicious Forgotten Chicken and Rice, and happy cooking!

Have you given our recipe a try ?

0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.


YOU CAN SHARE