Perfect Coffee Cake Recipe with Oatmeal Streusel
Have you ever wondered how to elevate your breakfast game with a delightful twist? Imagine waking up to the aroma of freshly baked coffee cake, topped with a crunchy oatmeal streusel. This Coffee Cake Recipe with Oatmeal Streusel is not only easy to make but also a perfect blend of flavors that will make your mornings special. Let’s dive into this mouthwatering journey!
Table of Contents
This Coffee Cake Recipe with Oatmeal Streusel is a game-changer for your breakfast or brunch menu. The combination of a moist, tender cake with a crunchy oatmeal streusel topping makes it irresistible. Here’s a quick overview to get you started:
| Aspect | Details |
|---|---|
| Degree of Difficulty | Easy to Moderate |
| Preparation Time | 20 minutes |
| Cook Time | 35-40 minutes |
| Total Time | 1 hour |
| Servings | 9 large slices |
Essential Ingredients
Let’s break down the key components of this recipe and why they are important:
Cake Ingredients:
| Ingredient | Measurement | Recommendation |
|---|---|---|
| Sugar | 1 cup (200g) | Provides sweetness and helps to create a tender crumb. |
| Flour | 2 cups (240g) | The base of the cake, providing structure. |
| Vegetable Oil | 1/2 cup (120ml) | Adds moisture and richness to the cake. |
| Egg | 2 large eggs | Acts as a binder and contributes to the cake’s structure. |
| Milk | 1/2 cup (120ml) | Adds moisture and richness. |
| Sour Cream | 1/2 cup (120g) | Makes the cake extra moist and tender. |
| Ground Cinnamon | 1 teaspoon (3g) | Adds a warm, comforting flavor. |
| Baking Powder | 1 teaspoon (4g) | Helps the cake rise and gives it a light texture. |
Streusel Ingredients:
| Ingredient | Measurement | Recommendation |
|---|---|---|
| Butter | 1/4 cup (57g) | Provides richness and helps to create a crumbly texture. |
| Brown Sugar | 1/2 cup (110g) | Adds sweetness and a slight molasses flavor. |
| Ground Cinnamon | 1 teaspoon (3g) | Enhances the warm, spicy notes. |
| Old-Fashioned Rolled Oats | 1/2 cup (40g) | Adds a delightful crunch and a wholesome flavor. |
Glaze Ingredients:
| Ingredient | Measurement | Recommendation |
|---|---|---|
| Powdered Sugar | 1 cup (120g) | Provides sweetness and a smooth texture. |
| Milk | 2-3 tablespoons (30-45ml) | Thins out the glaze to the desired consistency. |
| Coffee | 1 tablespoon (15ml) | Adds a rich, robust flavor that complements the sweetness. |
Step-by-Step Instructions
Follow these detailed steps to create your perfect Coffee Cake with Oatmeal Streusel:
Make the Streusel:
- In a medium bowl, combine the brown sugar, cinnamon, and butter. Mix until blended.
- Stir in the oatmeal until the mixture is crumbly. Set aside.
Make the Cake:
- Preheat your oven to 375°F (190°C) and grease a 13 x 9-inch baking pan.
- In a large bowl, beat the eggs until combined. Add the milk, sugar, oil, and vanilla. Mix until smooth.
- Sift together the flour, baking powder, baking soda, salt, and nutmeg. Add the dry ingredients to the egg mixture and mix until just combined. The batter will be lumpy.
- Pour the batter into the prepared baking pan and sprinkle the streusel mixture evenly over the top.
Bake the Cake:
- Bake for 25 to 35 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool for about 15 minutes before serving.
Assembly
- Grease an 8×8-inch pan and pour half of the batter into it.
- Sprinkle the cinnamon brown sugar filling over the batter.
- Carefully spread the remaining batter over the filling.
- Sprinkle the oatmeal streusel topping evenly over the top.
- Bake for 35-40 minutes or until the streusel topping is golden brown and a toothpick inserted comes out clean.
Storage and Make-Ahead Tips
- Storage: Store the coffee cake in an airtight container or covered with plastic wrap or aluminum foil. It will keep well at room temperature for 1-2 days and in the refrigerator for up to a week.
- Make-Ahead: You can prepare the streusel and cake batter a day ahead. Store them separately in the refrigerator and assemble just before baking.
Recipe Variations
- Apple Cinnamon: Add diced apples to the cake batter for a fruity twist.
- Chocolate Chip: Mix in chocolate chips for a sweet surprise in every bite.
- Lemon Poppy Seed: Replace the cinnamon with lemon zest and add poppy seeds for a tangy variation.
Common Mistakes to Avoid
- Overmixing the Batter: This can make the cake tough. Mix until just combined.
- Incorrect Measurements: Ensure you measure ingredients accurately, especially flour and baking powder.
- Overbaking: Keep an eye on the cake to avoid drying it out.
Nutritional Information
Here’s a breakdown of the nutritional content per serving:
| Nutrition Facts | Amount per Serving |
|---|---|
| Calories | 223 |
| Total Fat | 10g (13% DV) |
| Saturated Fat | 3g (16% DV) |
| Cholesterol | 42mg (14% DV) |
| Sodium | 247mg (11% DV) |
| Total Carbohydrate | 29g (10% DV) |
| Dietary Fiber | 1g (4% DV) |
| Total Sugars | 9g |
| Protein | 5g |
Conclusion
This Coffee Cake Recipe with Oatmeal Streusel is a delightful way to start your day or enjoy as a snack. The combination of a moist cake with a crunchy streusel topping is sure to be a hit with your family and friends. Don’t be afraid to experiment with different flavors and ingredients to make it your own. Happy baking!
FAQs
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Q: How can I make this recipe healthier?
A: Use whole wheat flour, reduce the sugar, and add some fruit like apples or berries to the cake batter.
Q: Can I freeze the coffee cake?
A: Yes, you can freeze the coffee cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Q: What can I serve with the coffee cake?
A: It pairs well with a cup of coffee or tea. You can also serve it with fresh fruit or a dollop of whipped cream.
Enjoy your baking adventure, and remember, the best part is sharing your creation with loved ones !
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